PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, KULITIS (Amaranthus spinosus), LUPO (Alternanthera sessilis), SWEET POTATO LEAVES AND GINGER

摘要

The present utility model concerns a process for the production of a cracker comprising cagaycay clam meat (Venerupis philippinarum), kulitis (Amaranthus spinosus), lupo (Alternanthera sessilis), sweet potato leaves and ginger.