Sweetened product based on a gelatin gel and procedure for its preparation

摘要

Sweetened product based on a gelatin gel, comprising from 1 to 15% by weight, preferably from 1 to 7.5% by weight of gelatin and from 20 to 85% by weight of at least one sugar and / or a substitute sugar, characterized in that the sweetened product contains one or more polyphenols, where the polyphenol (s) are obtained from tea extract, oak bark extract or cocoa extract and / or the sweetened product contains the polyphenol (s) as a constituent part of one or more of these plant extracts and where the sugar product contains up to 10% by weight of one or more of these plant extracts, with respect to the amount of gelatin.