LEMON LIQUEUR WITH LEMON LEAF ESSENCE, AND PREPARATION PROCEDURE (Machine-translation by Google Translate, not legally binding)

摘要

New lemon liqueur with intense color, aroma and flavor, characterized by the fact that it uses lemons from Vega Baja del Segura (Spain) as raw material and because in its composition of alcohol, lemon peel and water and sugar syrup, it contains an added Natural colorant of said origin based on chlorophyll extract from lemon tree leaves and/or petitgrain extract, essential oil from bitter orange leaves, and which is what gives it, according to adequate concentrations in its components, the bright green color, and the intense lemon flavor and smell that differentiate it from the rest. In the case of lemon liqueur with lemon tree leaf essence, the elaboration has been carried out by a new specific procedure, to be consumed as the classic lemon appetizer, with 40% alcohol and 7% leaf essence, and as Desktop liquor, with 20% alcohol and 10% essence. (Machine-translation by Google Translate, not legally binding)