METHOD FOR PRODUCING MENTHOL PARTICLES STABILIZED AGAINST CAKING, AND STORAGE-STABLE MENTHOL PARTICLES AND USE THEREOF

摘要

The invention relates to a method for producing menthol particles stabilized against caking, characterized in that menthol particles, after being shaped, are stored for at least 7 days at a temperature of 0 to 30°C and subsequently a minimum amount of mechanical energy is fed to the menthol particles. The invention further relates to storage-stable menthol particles and to the use of said menthol particles in articles of use and consumption of all types.