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Enhancement of soil characteristics with lactobionate compounds

机译:乳酸盐化合物增强土壤特性

摘要

Methods of increasing soil water content are described. The methods may include applying a soil enhancement agent to the soil, where the soil enhancement agent includes one or both of (i) lactobionic acid and (ii) at least one salt of lactobionic acid. Treated soils with increased soil water content are also described. The treated soils may include a soil enhancement agent absorbed into the soil. The soil enhancement agent may include at least one salt of a lactobionic acid. Cations from the at least one salt of a lactobionic acid may aggregate at least a portion of the particles in the soil.
机译:描述了增加土壤水分的方法。该方法可以包括将土壤增强剂施加于土壤,其中该土壤增强剂包括(i)乳糖酸和(ii)至少一种乳糖酸的盐中的一种或两种。还描述了土壤含水量增加的处理过的土壤。处理过的土壤可以包括吸收到土壤中的土壤增强剂。污垢增强剂可包括至少一种乳糖酸的盐。来自至少一种乳糖酸的盐的阳离子可聚集土壤中至少一部分颗粒。

著录项

  • 公开/公告号AU2018299795A1

    专利类型

  • 公开/公告日2020-02-06

    原文格式PDF

  • 申请/专利权人 LEPRINO FOODS COMPANY;

    申请/专利号AU20180299795

  • 发明设计人 MERRILL RICHARD K.;

    申请日2018-06-29

  • 分类号A01N25/02;A01P21;

  • 国家 AU

  • 入库时间 2022-08-21 11:12:32

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