PREPARATION METHOD FOR LYCIUM RUTHENICUM MURR. BUD TEA

摘要

#$%^&*AU2020102238A420201105.pdf#####Abstract The present invention discloses a preparation method for a Lycium ruthenicum Murr. bud tea, comprising the following steps: picking, spreading, enzyme deactivation, tea strip tidying, drying and aroma strengthening. The bud tea prepared by means of the method is dark green and pure in soup, is a top-grade bud tea of the Lycium bud tea, is rich in nutrients, especially rich in carotene, and is unique and generous in shape, and strong and mellow in taste. 1