首页>
外国专利>
TRYPSIN VARIANTS WITH IMPROVED ENZYMATIC PROPERTIES
TRYPSIN VARIANTS WITH IMPROVED ENZYMATIC PROPERTIES
展开▼
机译:具有改善的酶学性质的胰蛋白酶变体
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to trypsin variants with improved enzymatic properties, and particularly relates to a mutated trypsin comprising an amino acid substitution at least at two amino acid positions leading to an increased affinity for the nucleophilic substrate and/or at least at two amino acid positions leading to a reduced hydrolysis activity.
展开▼