The present invention relates to a method for preparing a squid crunch with a spicy taste, and a squid crunch with a spicy taste prepared thereby. The method of the present invention comprises the steps of: (S1) preparing squid flesh by preparing and cutting a squid; (S2) salting the squid flesh by adding 1 to 2 wt% of a phosphate-containing salting agent and 4 to 6 wt% of a red pepper paste with respect to the total weight of the cut squid flesh; (S3) primarily applying a mix including a mixture obtained by mixing potato starch and corn starch at a weight ratio of 1 : 2 to 1 : 3, and a mixture obtained by mixing weak flour and corn powder at a weight ratio of 1 : 1 to 1 : 1.2, to the salted squid flesh; (S4) performing secondary application by adding the squid flesh primarily applied with the mix to a mixture obtained by mixing the mix and water at a weight ratio of 1 to 2 : 1 to 3; (S5) performing third application by adding the secondarily applied squid flush to a mixture obtained by mixing the mix and a batter at a weight ratio of 1 : 3 to 1 : 5; and (S6) molding and freezing the thirdly applied squid flesh. According to the present invention, a crunch texture is improved to reduce flour smell and squid unpleasant odor, a phenomenon of separating the squid flesh and the batter is reduced, and a spicy taste is added to improve the preference.
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