Preparation method of dry Fig and powder as high quality improvement by use of general Fig premature Fig and low cost qualiry Fig

摘要

The present invention relates to a method for producing dried figs according to quality improvement using general figs, unripe fruits and low-cost figs, i. Fig washing and sorting step (100), ii. 1st fig drying step (200), Ⅲ. Step of selectively immersing dried figs (figs made by compressing dried figs to crack and open the outer pulp) in a separate fruit or vegetable juice to improve taste and texture (300 ), iv. According to the manufacturing method consisting of the secondary drying step 400, v. semi-dried fig, fig powder or granule manufacturing step 500, ⅵ. sterilization and packaging step 600, a. Dried figs with poor sweetness and texture are selected, re-deposited in fig juice or vegetable juice, and dried to improve sweetness, taste, aroma and texture to supplement the nutrients lacking in figs. It can greatly improve the quality of figs, b. It has the advantage of promoting the consumption of figs for a variety of purposes, which can greatly improve the economic income of fig farmers. Index word: fig application Immaturity Fig powder Fig application Semi-dried figs