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Production method of polyamine-rich fermentation product using soybean embryo

机译:利用大豆胚生产富含多胺的发​​酵产物的方法

摘要

The present invention relates to a method for producing a fermented product containing high polyamines using soybean embryos.According to the present invention, soybean embryos fermented with Bacillus subtilis EE5, which is a highly polyamine-producing strain, are about twice or more than fermented products fermented with soybeans. Contains polyamines, and conventional soybean or wheat germ extracts contain a large amount of putrescine, causing an unpleasant odor, but the culture of the present invention is spermidine and spermine. Since this polyamine is a main component, it can be usefully used as a functional composition containing a high polyamine having high palatability.
机译:本发明涉及一种利用大豆胚生产含有高多胺的发酵产物的方法。根据本发明,用枯草芽孢杆菌EE5发酵的大豆胚是高度多胺生产菌株,其是发酵产物的约两倍或更多。用大豆发酵。包含多胺,并且常规的大豆或小麦胚芽提取物包含大量的腐胺,引起令人不愉快的气味,但是本发明的培养物是亚精胺和精胺。由于该多胺是主要成分,因此可以有效地用作含有具有高适口性的高多胺的功能性组合物。

著录项

  • 公开/公告号KR20200099308A

    专利类型

  • 公开/公告日2020-08-24

    原文格式PDF

  • 申请/专利权人 강원대학교산학협력단;

    申请/专利号KR20190017108

  • 发明设计人 이해익;김희웅;

    申请日2019-02-14

  • 分类号A23L11;A23L11/30;A23L27/30;

  • 国家 KR

  • 入库时间 2022-08-21 11:06:11

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