PLANNING METHOD OF THERAPEUTIC DIET FOR HYPERTENSIVE AND DIABETIC PATIENTS

摘要

The present invention relates to a method for designing a therapeutic diet for diabetic and hypertensive patients, Establishing dietary constraints to be provided to diabetic and hypertensive patients; Establishing a food group and food item classification system that can be linked with a meal pattern; Calculating an average daily intake amount and intake distribution per person for each food group and food item; Calculating a nutritional profile for each food item; Setting a model according to the linear programming method; Including the step of deriving an optimal food intake pattern for patients with diabetes and hypertension, The step of setting the model according to the linear programming method, the following equation: Including the step of calculating the optimal intake amount for each food item according to, wherein X _i^out is the optimal intake by food item, X _i^obs actual intake by food item, Pi is the positive deviation (Pi) representing the difference between the optimal intake by food item and the actual intake (Pi) Ni is the negative deviation representing the difference between the optimal intake by food item and the actual intake Represents.