首页> 外国专利> METHOD FOR CONCENTRATING BULBS AND TUBERS AND METHOD FOR SEASONING OF BULBS AND TUBERS USING THE BULBS AND TUBERS CONCENTRATE

METHOD FOR CONCENTRATING BULBS AND TUBERS AND METHOD FOR SEASONING OF BULBS AND TUBERS USING THE BULBS AND TUBERS CONCENTRATE

机译:灯泡和管子的浓缩方法以及使用灯泡和管子浓缩物的灯泡和管子的季节分离方法

摘要

In the method for preparing a frozen concentrate of bulbous vegetables and a method of manufacturing a bulbous seasoning using a frozen concentrate of bulbous vegetables, the method for preparing a frozen concentrate of bulbous vegetables includes pretreating bulbous vegetables, mixing the pretreated bulbous vegetables and water at the same weight ratio The steps of, extracting the bulbous vegetables with water, removing the bulbous vegetables and leaving only the extract, sealing the extract in a container to freeze, and opening a portion of the frozen extract to moisture And freeze-concentrating so as to remain therein to prepare a concentrate.
机译:在制备球茎蔬菜的冷冻浓缩物的方法和使用球茎蔬菜的冷冻浓缩物制造球茎调味料的方法中,制备球茎蔬菜的冷冻浓缩物的方法包括对球茎蔬菜进行预处理,将预处理的球茎蔬菜和水在90℃下混合。相同重量比的步骤如下:用水提取鳞茎类蔬菜,除去鳞茎类蔬菜,仅保留提取物,将提取物密封在容器中冷冻,然后将一部分冷冻提取物弄湿,然后冷冻浓缩,以便留在里面准备浓缩液。

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