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A Method of made natural candy of Durian which reduced stink smell and ti's products

机译:一种减少臭味和ti产品的榴莲天然糖果的制作方法

摘要

The present invention relates to a method for producing a Durian pastry with reduced unpleasant odor and to a product thereof, comprising: a first step of cutting the fresh durian flesh to a certain thickness and forming it into a plate-shaped body by densely arranging it in a plane; A second step of cutting confectionery chips of a certain shape from the plate body of the durian pulp having a moisture content of about half dried and freeze-drying them to form solid confectionery chips; In a third step of coating the confectionery chips with a deodorizing coating agent in order to reduce the emission of an adverse odor peculiar to durian; It is to make durian pastry by combining. The durian pastry of the present invention has a reduced disgusting odor, so anyone can enjoy it without reluctance, and each durian pastry is composed of at least 90% of the flesh, so that more nutrients can be consumed.
机译:本发明涉及一种减少难闻气味的榴莲糕的生产方法及其产品,包括:将新鲜榴莲果肉切成一定厚度,然后将其密集排列成板状的第一步。在飞机上第二步,从榴莲果肉的板状主体上切出一定形状的糖食屑,将其干燥约一半,然后冷冻干燥,形成固体糖食屑;在第三步骤中,用除臭涂层剂涂覆糖食屑以减少榴莲特有的不良气味的散发。它是通过组合制成榴莲糕点。本发明的榴莲糕点具有减少的令人恶心的气味,因此任何人都可以不厌其烦地享用它,并且每种榴莲糕点都由至少90%的果肉组成,从而可以消耗更多的营养。

著录项

  • 公开/公告号KR20200117209A

    专利类型

  • 公开/公告日2020-10-14

    原文格式PDF

  • 申请/专利权人 강영갑;

    申请/专利号KR20190039001

  • 发明设计人 강영갑;

    申请日2019-04-03

  • 分类号A23G3/48;A23G3/52;

  • 国家 KR

  • 入库时间 2022-08-21 11:05:49

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