SEASONED VEGETABLE SIDE DISHES HAVING BALLON FLOWER FERMENTED EXTRACT AS ACTIVE INGREDIENT AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a seasoned vegetable side dish having oriental balloon flower fermented extracts as active ingredients, which promotes health improvement by oriental fermented extracts and a high quality of products and improves flavors of seasoned vegetable side dishes and makes a storage period long by antibacterial forces; and a manufacturing method thereof. The present invention manufactures a seasoned dried balloon flower by mixing: 2-5 parts by weight of red pepper leaves soaked in water; 40-60 parts by weight of dried shiitakes soaked in water; 2-5 parts by weight of garlics; 0.5-3 parts by weight of whole sesame; 3-6 parts by weight of red pepper powders; 5-8 parts by weight of anchovy broth; 10-15 parts by weight of oligosaccharide; 5-10 parts by weight of fish sauce; 2-5 parts by weight of soy sauce; and 8-15 parts by weight of balloon flower extracts. In addition, the present invention manufactures a seasoned balloon flower sesame leaves by mixing: 25-40 parts by weight of raw sesame leaves; 5-15 parts by weight of carrots; 3-8 parts by weight of crushed garlic; 0.5-3.0 parts by weight of crushed ginger; 0.5-3.0 parts by weight of whole sesame; 0.5-3.0 parts by weight of cut scallions; 5-15 parts by weight of red pepper powder; 5-15 parts by weight of anchovy broth; 2-15 parts by weight of oligosaccharide; 5-15 parts by weight of fish sauce; 2-10 parts by weight of soy sauce; and 8-15 parts by weight of balloon flower extracts. Furthermore, the present invention manufactures a seasoned red pepper having balloon flower fermented extracts as active ingredients by mixing: 60-80 parts by weight of pickled red peppers; 5-10 parts by weight of garlics; 0.5-3.0 parts by weight of whole sesame; 2-10 parts by weight of red pepper powders; 2-10 parts by weight of oligosaccharide; 2-10 parts by weight of fish sauce; and 5-15 parts by weight of balloon flower extracts.;COPYRIGHT KIPO 2020