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MANUFACTURING METHOD FOR HAMBURGER STEAK AND HAMBURGER STEAK MANUFACTURED BY THE SAME
MANUFACTURING METHOD FOR HAMBURGER STEAK AND HAMBURGER STEAK MANUFACTURED BY THE SAME
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机译:汉堡牛排的制造方法和由其制造的汉堡牛排
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摘要
The present invention relates to a method for preparing hamburger steak and hamburger steak prepared thereby. The method for preparing hamburger steak according to the present invention comprises: a beef preparing and chopping step (S100) of preparing beef and cutting and mincing the prepared beef; a curing liquid manufacturing step (S200) of manufacturing a curing liquid for salting the minced beef; a beef curing and aging step (S300) of curing and aging the minced beef by immersing the minced beef in the curing liquid; a material mixing step (S400) of mixing ingredients including the cured and aged beef, vegetables, seaweed fulvescens powder, Chinese yam juice, and seasoning ingredients; a molding step (S500) of preparing molded steak by using the mixed ingredients; and a heating step (S600) of preparing hamburger steak by grilling the molded steak. Thus, the present invention enables a consumer to feel soft meat quality and juice of beef and freshness and nutrition of various ingredients, and can meet consumer′s preference by improving flavor and texture by reduced toughness.
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