Manufacturing method of Eucommia ulmoides Oliv tea

摘要

The present invention relates to a method for producing chungjakpo tea with excellent palatability, specifically by making chungjakpo by tea through a specific step, while the intrinsic flavor of the chungjakbu leaf enhancement can be obtained the color of the rainforest suitable for consumer preference, leaf The present invention relates to a method for producing a two-leaf tea leaves that can be leached well as their active ingredients.