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A Novel Thermostable Amylosucrase and Enzymatic Preparation Method of Amylose using the same

机译:一种新型的热稳定淀粉糖酶及其酶法制备直链淀粉的方法

摘要

The present application relates to a novel heat-resistant amylosucrase enzyme and an enzymatic preparation method of amylose using the same, and more specifically, high-temperature and heat-resistant new amyloid having excellent thermal stability confirmed the optimum pH and optimum temperature of each enzyme. It relates to a rosucrase and a method for preparing amylose using the same.
机译:本申请涉及新型耐热淀粉酶和使用其的酶法制备直链淀粉的方法,更具体地说,具有优异热稳定性的高温耐热新型淀粉样蛋白证实了每种酶的最佳pH和最佳温度。 。本发明涉及一种糖精酶和使用其制备直链淀粉的方法。

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