Myceliated coffee products and methods for making

摘要

The present invention provides a method for producing a mycelialized coffee product. The method comprises the steps of providing coffee green beans, sterilizing the coffee green beans to provide the prepared green coffee beans, inoculating the prepared mold ingredients into the prepared green coffee beans, and culturing the inoculum to prepare a mycelized coffee product. Includes. The method of the present invention allows the prepared coffee beans and mycelized coffee products compared to the starting coffee beans to have reduced levels of undesirable taste components such as chlorogenic acid and increased levels of mycelized products such as beta glucan and polysaccharides.