Pickled jelly using dehiscent or ripened melon and method of manufacturing the same

摘要

The present invention while utilizing a characteristic of the melon using only discard melons lost their commercial value is heat or mature or damaged preservatives citric, etc. without achieving a good heat or mature in the health horoscope, Angelica, Goji, licorice, peony, etc. It relates to a method of manufacturing melon pickles using melon. As a method of manufacturing a melon pickle using a heated or matured melon of the present invention, first, a damaged melon is damaged and damaged and the product value is lost, and only the discarded melon is collected to remove the seeds, and the faucet is removed while the skin is left as it is. After cutting the melon into 2 pieces, After washing with water, in order to give a crispy and chewy taste, after making salt water, put washed melon in it, put a stone on top of the melon, press it for 24 hours, discard the salt water mixed with water from melon After putting the melon in another container, add starch syrup to mix it. Put the melon starved in starch syrup into the container and pressurize it again for 24 hours with pulse rock. To this, add vinegar and sugar to the water, boil it for 1 hour, and then boil it for 8 hours by adding Goji, Cheongung, Angelica, and Licorice. It is made, and when the processed melon is put into the sugar solution and aged at 15-20°C for 7 days, it is a nutritious, delicious, and delicious method of manufacturing melon pickles.