Method for preparing seasoning composition for fish bone pot stew and the composition for fish bone pot stew prepared by the same

摘要

The present invention relates to a manufacturing method for fish maeuntang and a large amount of fish maeuntang manufactured thereby, wherein the manufacturing method includes red pepper powder, salt, shrimp, miso, alpha skim soybean meal, wheat rice, soybeans, onions, sugar, garlic , Red pepper paste, ginger and pepper to obtain a first mixture; Seaweed powder and water consisting of kelp, maternal and hazelnut, and water in a 1:1:1:1 mixing weight ratio were added to the first mixture, and heated at 70°C to 90°C for 2 to 5 minutes to prepare the second mixture. Obtaining step; And adding the Cheongmirae fermentation complex to the second mixture, first aging it at 25°C for 1 to 3 days, and then second aging the first aged product at 1 to 10°C. do.