BUN GOODS PRODUCTION METHOD

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the food industry. In the method one prepares dough of first grade bakery wheat flour, pressed bakery yeast, food salt with low sodium content "Valetek", liquid grape sugar, wheat germ oil, carrot puree, turmeric powder and drinking water. Kneading is performed during 7 minutes, dough fermentation – 90 minutes at temperature of 30 °C. Then dough pieces are molded with weight of 0.25 kg and delivered for final proofing during 30 minutes at temperature of 38 °C, baking is performed at temperature of 210 °C for 15 minutes. Dough is prepared at the following recipe components, g per 100 g of flour: first grade bakery wheat flour – 100.0; pressed bakery yeast – 2.0; "Valetek" salt 1.28; liquid grape sugar – 2.5; turmeric 2.75; wheat germ oil 1.7; carrot puree 15.0; drinking water based on dough moisture content of 46 %.;EFFECT: invention allows to improve the ready products quality, enhance nutritive value, expand the range of bakery products of preventive purpose.;1 cl, 2 tbl, 2 ex