Healthy milk and milk products, especially those with an increased omega-3 and omega-6 content in a particularly favorable close ratio

摘要

Known breeding methods between Wagyu (Kobe) cattle and milk-stressed cattle produce milk which contains an increased proportion of omega-3 and omega-6 fatty acids in a particularly favorable close relationship to one another and an increased proportion of protein and vitamins A and E. having. The goal is to produce healthier foods.