Citrus Minty Flavor Composition for Brain Concentration by Increasing RSMT Power Spectrum at the Fp2 Site of Frontal Lobe

摘要

The present invention relates to a flavor combination of citrus bitterness, sweetness of tropical fruit Kalamanshi, citrus mint flavor of domestic peppermint oil, and a combination of flavors showing a sweet yet citrus mint flavor of human frontal lobe Fp2, Fpz area and parietal lobe Reduces the AT indicator at the Cp2 region, reduces the AA indicator at the occipital lobe O2 region, reduces the AG indicator at the frontal lobe Af3 region, decreases the ASA indicator at the frontal lobe Fc1, parietal lobe Pz, occipital lobe O1, O2 region, and frontal lobe Af3, The present invention relates to a flavor perfume composition that reduces the AHB indicator at the temporal lobe Cp5 and parietal lobe P4 regions, and increases the RSMT indicator at the frontal lobe Fp2, F3, Afz, Fpz region, and the frontal lobe Fp2 region to focus the mind.