COMPOUNDS MODULATING THE ACTIVITY OF CALCIUM-SENSITIVE RECEPTORS FOR MODULATION OF KOKUMI TASTE AND FODDER PRODUCTS FOR PETS CONTAINING THEM

摘要

A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.