Fruit Cheong manufacturing method using Noni and Ginger and Fruit Cheong manufactured using them

摘要

The present invention relates to a method for producing fruit chung using noni and ginger, and specifically, to a method for producing a fruit chung so that the taste of ginger and noni is deepened by appropriately mixing and aging noni and ginger. The present invention is to make it easy to ingest by preparing fruit cheongje using ginger and noni with poor preference for ingesting individually. In addition, it has the effect of allowing everyone to enjoy nutritious ginger and noni deliciously by making each ingredient deeper and more refreshing through the aging step, the step of removing ginger solids and the step of separating ginger starch.