1. Jocheong, sugar, grape seed oil is bathed at 46~48°C. 2. Roast sunflower seeds, pumpkin seeds and sesame seeds. 3. Cut walnuts and peanuts into 0.5cm pieces. 4. Add rice fried rice and 2 and 3 to 1, and mix evenly. 5. Add Aaronia powder, fermentation broth and dried chopped Aaronia to 4 and mix. At this time, the temperature should not exceed 65 °C. 6. Pour 5 into a mold and mold it. 7. Cut into 2cm in width and length. 8. Dry enough and pack.
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