Oil and fat composition for dusting oil-rich food, and dusting oil-fried food

摘要

PROBLEM TO BE SOLVED: To provide a dusting capable of obtaining a crispy textured fried food, and a crispy textured fried food. A powdery fat and oil composition containing an oil and fat component containing one or more XXX type triglycerides having a fatty acid residue X having a carbon number x at 1 to 3 positions of glycerin, wherein the carbon number x is 12 It is an integer selected from ~22, the fats and oils component contains β-type fats and oils, the particles of the powdered fats and oils composition has a plate shape, and the average particle size of the powdered fats and oils composition is 50 μm or less. A powdered oil and fat composition for dusting oil-fried foods, and a dusting powder for oil-fried foods, which are characterized. [Selection diagram] Fig. 10