Method for Manufacturing Microalgae Micro Powder Containing Astaxanthin and Fatty Acids with Enhanced Penetration Performance and Food Availability

摘要

The present invention relates to a method for preparing microalgae micropowders containing astaxanthin and useful fatty acids with improved penetration performance and dietary usefulness. More specifically, four types of functional microalgae are selected and cultured in large quantities to perform penetration. The present invention relates to a method for producing microalgae micropowder containing astaxanthin and useful fatty acid, which is processed into an easy dietary form and has improved penetration performance and dietary usefulness.