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Alcohol fermentation system with complex neural network algorithm

机译:具有复杂神经网络算法的酒精发酵系统

摘要

The present invention relates to a mainstream fermentation system to which a complex neural network algorithm is applied to precisely control the fermentation process of a traditionalism of a parallel fermentation method in which saccharification and alcohol fermentation are simultaneously performed, thereby producing liquor according to a desired purpose without abnormal fermentation. In order to brew liquefaction, saccharification and alcohol fermentation while the yeast is in operation, various state information of the fermenter is analyzed through a complex neural network algorithm, and the current fermentation state is analyzed in correspondence with the entire fermentation process and goals to control temperature and timing. Since information on temperature control can be provided, even a user with low level of skill has the effect of increasing the likelihood of success of the target traditional fermentation.
机译:本发明涉及一种主流发酵系统,其应用复杂的神经网络算法来精确控制并行发酵方法的传统方法的发酵过程,在该方法中,糖化和酒精发酵同时进行,从而根据期望的目的生产酒没有异常发酵。为了在酵母运行过程中进行液化,糖化和酒精发酵,通过复杂的神经网络算法分析发酵罐的各种状态信息,并根据整个发酵过程和控制目标来分析当前发酵状态温度和时间。由于可以提供有关温度控制的信息,因此即使是技术水平较低的用户也可以提高目标传统发酵成功的可能性。

著录项

  • 公开/公告号KR1020200072754A

    专利类型

  • 公开/公告日2020-06-23

    原文格式PDF

  • 申请/专利权人 정태우;

    申请/专利号KR1020180160696

  • 发明设计人 정태우;

    申请日2018-12-13

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-21 10:57:07

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