Method for producing frozen gyoza, frozen water gyoza, water dumplings and frozen gyoza

摘要

Provides a liquid of frozen water gyoza dumplings that can satisfy both the mottiness and mottiness during heating. Cereal powder and starch, the weight ratio of grain flour and starch is from grain powder 9: starch 1.Grains of flour and starch, the weight ratio of grain flour and starch is from cereal powder 8: starch 2.Cereal flour and starch, the weight ratio of grain flour and starch is cereal flour 5.5: starch 4.5. Starch.Cereal flour and starch, the weight ratio of grain flour and starch is cereal powder 5.5: starch 4.5. Starch is from the starch 4.5.Grains of flour and starch, the weight ratio of grain flour and starch is from grain powder 6: starch 4.