The method to produce laver hydrolysate which has high antioxidant activity using subcritical water

摘要

The present invention relates to a method for producing a seaweed hydrolyzate having excellent antioxidant properties using subcritical water. The hydrolyzate of seaweed according to the present invention has an antioxidant effect and the like, and can inhibit various physiological activities related to the disease or promote physiological activities related to the inhibition of the disease. Therefore, the hydrolyzate may be used as an additive for preventing oxidation of food, and may be added as a functional component such as functional food. In addition, in the case of recovering the hydrolyzate by the method of the present invention, it not only provides the advantage of saving cost and time, but also enables the hydrolysis of all the components of the seaweed, not the extraction of specific ingredients, thereby effectively improving the functional material of the seaweed. Can be consumed.