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COMPOSITION FOR CONTROL OF KUDZU VINE AND CONTROL METHOD USING THE SAME

机译:葛根藤的控制组成及使用该方法的控制方法

摘要

The present invention relates to a composition for removing 칡 and a method for removing 이용한 using the same, and more particularly, it is characterized by including piperine and chabicin as active ingredients. According to the present invention, by forming a composition for removing 칡 based on natural raw materials, there is an advantage that 는 is efficiently removed, there is no damage to surrounding trees, and does not cause soil pollution. In addition, there is an advantage that it is possible to significantly reduce the manpower required for the removal work, and it is economical and can prevent the forest damage caused by the fire.
机译:本发明涉及一种除去칡的组合物和使用该组合物的除去方法,更具体地,其特征在于包括胡椒碱和pipe素作为活性成分。根据本发明,通过形成基于天然原料的去除removing的组合物,具有可以有效去除는,对周围树木没有损害,不会引起土壤污染的优点。另外,具有可以大大减少清除工作所需的人力的优点,并且是经济的并且可以防止由火灾引起的森林破坏。

著录项

  • 公开/公告号KR1020200082103A

    专利类型

  • 公开/公告日2020-07-08

    原文格式PDF

  • 申请/专利权人 주식회사 오리온햄프로;

    申请/专利号KR1020180172338

  • 发明设计人 함장영;박선영;

    申请日2018-12-28

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-21 10:56:00

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