STREPTOMYCES PSAMMOTICUS OMK-4 ET PROCÉDÉ DE PRODUCTION DE VANILLINE

摘要

The present application provides are a Streptomyces psammoticus strain OMK-4 and a method for producing vanillin using the strain. The method includes the following steps: activating the strain, culturing the seed, fermenting, extracting, and so on. The method using ferulic acid as material to produce vanillin through microbial fermentation is safe and environmentally-friendly.