首页> 外文OA文献 >EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2016. Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1
【2h】

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2016. Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

机译:EFsa CEF专家组(EFsa食品接触材料,酶,调味剂和加工助剂专家组),2016年。关于调味品组评价的科学意见90,修订版1(FGE.90Rev1):考虑由JECFa(第68次会议)评估的六种物质在结构上相关脂肪族,脂环族和芳香族饱和和不饱和叔醇,芳香族叔醇及其酯类由EFsa在FGE.18Rev1和FGE.75Rev1中评价

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. The present consideration concerns a group of six aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA at the 68th meeting in 2007. This revision of FGE.90 is made because additional toxicity data have become available for a structurally related substance in FGE.75Rev1, anhydrolinalool oxide (5) [FL-no: 13.097]. The Panel agrees with the application of the Procedure as performed by the JECFA for four substances [FL-no: 02.018, 02.245, 02.250 and 02.251]. For two substances [FL-no: 13.076 and 13.087] it could not be concluded that they are metabolised to innocuous substances. Based on the exposure estimates (MSDI) and the no observed adverse effect level (NOAEL) from 90-day toxicity study with anhydrolinalool oxide (5), the Panel considered that the substances [FL-no: 13.076 and 13.087] were not of safety concern at the estimated levels of intake based on the maximised survey-derived daily intake (MSDI) approach. The specifications for the materials of commerce have also been considered. For substance [FL-no: 02.251] information on the stereoisomeric composition has not been specified, and for substance [FL-no: 13.087], the identity of the isomers needs to be specified. For three substances [FL-no: 02.018, 13.076 and 13.087] the modified theoretical added maximum daily intake (mTAMDI) is above the threshold of concern and therefore more reliable exposure data are required to perform a more refined exposure estimation and to judge whether a re-evaluation according to the Procedure is needed.
机译:要求欧洲食品安全局食品接触材料,酶,调味剂和加工助剂小组考虑对粮农组织/世卫组织食品添加剂联合专家委员会(JECFA)自2000年以来评估的调味物质进行评估,并决定是否需要进一步评估,如委员会法规(EC)1565/2000所规定。本考虑事项涉及由JECFA在2007年第六十八次会议上评估的一组六种脂族,无环和脂环族萜烯叔醇和与结构相关的物质。之所以对FGE.90进行修订是因为获得了与结构相关的物质的其他毒性数据FGE.75Rev1中的无水芳樟醇氧化物(5)[FL-no:13.097]。专家组同意JECFA对四种物质执行的程序[FL-no:02.018、02.245、02.250和02.251]。对于两种物质[FL-no:13.076和13.087],不能得出结论,它们被代谢为无害物质。根据暴露估计值(MSDI)和使用脱水芳樟醇氧化物进行的90天毒性研究的未观察到的不利影响水平(NOAEL)(5),小组认为该物质[FL-no:13.076和13.087]不安全。根据最大化的调查得出的每日摄入量(MSDI)方法,关注估计的摄入量。还考虑了商业材料的规范。对于物质[FL-no:02.251],尚未指定有关立体异构体组成的信息,对于物质[FL-no:13.087],则需要指定异构体的身份。对于三种物质[FL-no:02.018、13.076和13.087],修改后的理论增加的最大每日摄入量(mTAMDI)超过了关注阈值,因此需要更可靠的接触数据才能进行更精确的接触估算并判断是否存在暴露。需要根据该程序进行重新评估。

著录项

相似文献

  • 外文文献
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号