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The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds

机译:应用微滤作为部分灭菌技术,用于减少粘性乳饲料中嗜冷菌孢子形成细菌

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摘要

The use of microfiltration as an alternative to pasteurisation to reduce the microbial load of raw skimmed milk is a well established technology. However, its application in reducing bacteria from highly viscous dairy based solutions has not due to issues of low flux and high fouling tendency. This study involves the application of microfiltration to remove spores from high solids content Milk Protein Isolate (MPI) solutions. MPI feeds were inoculated with Bacillus mycoides spores a safer alternative to Bacillus cereus, a psychrotrophic spore forming bacteria found in dairy feeds. Suitable protocols for MPI resolubilisation, Bacillus mycoides cell and spore preparations were established and the membranes, MPI and spores were fully characterised by scanning electron microscopy (SEM), particle size distribution, rheology and pure water flux (PWF) measurements. Feed and permeate samples collected during experiments were analysed for solids content by oven drying, protein content using the Bradford assay and spore content using PetrifilmTM Aerobic count plates. To try and determine an optimum protocol for MPI filtration, a variety of filtration rig set-ups, modules and membranes were tested. Experiments were carried out at different MPI concentrations (4 – 16 wt%), cross flow velocities (CFV’s) (0.7 – 2.0 m s-1) and transmembrane pressures (TMP’s ) (1 and 2 bar). The filtration of 15 wt% MPI proved challenging. The best set of results were obtained using the 12.0 μm membrane at 1.4 m s-1, producing a 27 LMH flux, 96.5% protein transmission and a 2.1 log spore reduction. These results indicate that large pore ceramic microfiltration may be a suitable technology to replace or augment pasteurisation for high solids content dairy feeds. The effect of backwashing using different durations and frequencies was investigated. Backwashing parameters of 10 seconds every 5 minutes at 1 bar were found to be the most effective. The optimum cleaning regime found for MPI fouled ceramic membranes involved a long rinsing backflush at 1 bar, acid and alkali steps without backwashing, which produced a 99.6% flux recovery.
机译:使用微滤技术代替巴氏灭菌法以减少生脱脂牛奶的微生物负荷是一项成熟的技术。然而,由于低通量和高结垢趋势的问题,其在减少高粘度乳基溶液中的细菌中的应用还不是。这项研究涉及应用微滤技术从高固含量的牛奶分离蛋白(MPI)溶液中去除孢子。 MPI饲料接种了Mycoides芽孢杆菌孢子,这是蜡状芽孢杆菌的一种较安全的替代方法,蜡状芽孢杆菌是一种在乳品饲料中发现的形成营养缺陷型芽孢的细菌。建立了用于MPI增溶,分枝杆菌芽孢杆菌细胞和孢子制备的合适方案,并通过扫描电子显微镜(SEM),粒度分布,流变学和纯水通量(PWF)测量来充分表征膜,MPI和孢子。通过烤箱干燥分析实验过程中收集的饲料和渗透液样品的固体含量,使用Bradford分析法分析蛋白质含量,使用PetrifilmTM有氧计数板分析孢子含量。为了尝试确定用于MPI过滤的最佳方案,测试了各种过滤装置,模块和膜。实验是在不同的MPI浓度(4 – 16 wt%),横流速度(CFV's)(0.7 – 2.0 m s-1)和跨膜压力(TMP's)(1和2 bar)下进行的。 15 wt%MPI的过滤证明具有挑战性。使用12.0μm膜在1.4 m s-1处可获得最佳结果,产生27 LMH的通量,96.5%的蛋白质透过率和2.1 log的孢子减少。这些结果表明,大孔陶瓷微滤可能是替代或增强高固体含量乳制品巴氏灭菌的合适技术。研究了使用不同持续时间和频率进行反冲洗的效果。发现在1 bar下每5分钟10秒的反洗参数是最有效的。为MPI结垢的陶瓷膜找到的最佳清洗方式包括在1 bar的压力下进行长时间漂洗反冲洗,酸和碱步骤而不进行反冲洗,这会产生99.6%的助焊剂回收率。

著录项

  • 作者

    Fitzgerald Laura Emma;

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  • 年度 2012
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  • 原文格式 PDF
  • 正文语种 English
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