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Application of life cycle assessment to sheep production systems: Investigating co-production of wool and meat using case studies from major global producers

机译:生命周期评估在绵羊生产系统中的应用:利用全球主要生产者的案例研究调查羊毛和肉类的联合生产

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摘要

Purpose: Methodology of co-product handling is a critical determinant of calculated resource use and environmental emissions per kilogram (kg) product but has not been examined in detail for different sheep production systems. This paper investigates alternative approaches for handling co-production of wool and live weight (LW, for meat) from dual purpose sheep systems to the farm-gate. Methods: Seven methods were applied; three biophysical allocation (BA) methods based on protein requirements and partitioning of digested protein, protein mass allocation (PMA), economic allocation (EA) and two system expansion (SE) methods. Effects on greenhouse gas (GHG) emissions, fossil energy demand and land occupation (classified according to suitability for arable use) were assessed using four contrasting case study (CS) farm systems. A UK upland farm (CS 1) and a New Zealand hill farm (CS 2) were selected to represent systems focused on lamb and coarse-textured wool for interior textiles. Two Australian Merino sheep farms (CS 3, CS 4) were selected to represent systems focused on medium to superfine garment wool, and lamb. Results and discussion: Total GHG emissions per kilogram total products (i.e. wool + LW) were similar across CS farms. However, results were highly sensitive to the method of co-product handling. GHG emissions based on BA of wool protein to wool resulted in 10–12 kg CO2-e/kg wool (across all CS farms), whereas it increased to 24–38 kg CO2-e/kg wool when BA included a proportion of sheep maintenance requirements. Results for allocation% generated using EA varied widely from 4 % (CS 1) to 52 % (CS 4). SE using beef as a substitution for sheep meat gave the lowest, and often negative, GHG emissions from wool production. Different methods were found to re-order the impacts across the four case studies in some instances. A similar overall pattern was observed for the effects of co-product handling method on other impact categories for three of the four farms. Conclusions: BA based on protein partitioning between sheep wool and LW is recommended for attributional studies with the PMA method being an easily applied proxy for the more detailed BA methods. Sensitivity analysis using SE is recommended to understand the implications of system change. Sensitivity analysis using SE is recommended to investigate implications of choosing alternative products or systems, and to evaluate system change strategies in which case consequential modelling is appropriate. To avoid risks of burden shifting when allocation methods are applied, results should be presented for both wool and LW.
机译:目的:副产品处理的方法学是计算资源使用量和每千克产品的环境排放量的关键决定因素,但尚未针对不同的绵羊生产系统进行详细检查。本文研究了从两用绵羊系统到农场大门共同处理羊毛和活重(LW,用于肉类)的副产品的替代方法。方法:采用7种方法;三种基于蛋白质需求和消化蛋白质的分区的生物物理分配(BA)方法,蛋白质质量分配(PMA),经济分配(EA)和两种系统扩展(SE)方法。使用四个对比案例研究(CS)农场系统评估了对温室气体(GHG)排放,化石能源需求和土地占用(根据适用耕作的适用性进行分类)的影响。选择了英国的​​一个高地农场(CS 1)和一个新西兰的山地农场(CS 2)来代表着重于用于室内纺织品的羔羊和粗纹羊毛的体系。选择了两个澳大利亚美利奴绵羊农场(CS 3,CS 4)来代表集中在中,超细服装羊毛和羔羊的系统。结果与讨论:CS农场每千克总产品(即羊毛+ LW)的温室气体总排放量相似。但是,结果对联产品处理方法高度敏感。基于羊毛蛋白的BA对羊毛的温室气体排放量导致10–12 kg CO2-e / kg羊毛(在所有CS农场中),而当BA中包含一定比例的绵羊时,则增加到24–38 kg CO2-e / kg羊毛维护要求。使用EA产生的分配百分比结果从4%(CS 1)到52%(CS 4)差异很大。使用牛肉代替绵羊肉的SE产生的羊毛产生的GHG排放最低,且通常为负。在某些情况下,发现了不同的方法来重新排序这四个案例研究的影响。对于四个农场中的三个,副产品处理方法对其他影响类别的影响也观察到类似的总体模式。结论:基于绵羊和LW之间蛋白质分配的BA被推荐用于归因研究,PMA方法是更详细的BA方法的易于应用的代表。建议使用SE进行灵敏度分析,以了解系统更改的含义。建议使用SE进行敏感性分析,以调查选择其他产品或系统的含义,并评估在这种情况下需要进行结果建模的系统更改策略。为避免采用分配方法时负担转移的风险,应同时提供羊毛和轻量羊毛的结果。

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