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A cozinha do sentido de Roland Barthes na ficção do escritor-crítico Silviano Santiago

机译:罗兰·巴特(Roland Barthes)的厨房在评论家批评家西尔维安诺·圣地亚哥(Silviano Santiago)的小说中的含义

摘要

This work establish a discussion that brings into play the make critic-literary of Silviano Santiago from fictions O banquete (1977), Uma história de família (1992) and De cócoras (1999), to investigate the powers of literature as the behaviors and practices of language that are linked to the semiologic conceptions of the philosopher Roland Barthes, in relation to the supplementary dimensions of culture and civilization reversed in the kitchen of meaning (2001): the realization of a making of signs from the prospect of a cook whose inventiveness achieves a singular production of meaning, promoting the resignification of multiple affections, resistance, beliefs, prohibitions or taboos, death and life, violations of human meanings in permanent transformation. This constant reworking, pulsating in Silviano Santiago’s texts, may open fissures and break with the castrating structures of thought, which places him outside the interpretative tradition of the canon, the sublime, constituting a counter discourse capable of causing unexpected and unsuspected becomings. The movements of the organism during eating (perception, digestion and excretion – processes of transformation of food and body) are our triggers of the resignification of the meanings. In confluence with this unusual Barthes perspective and critical writing of the Brazilian author, we add the Gilles Deleuze’s perception concepts (2007), the Deleuze and Félix Guattari’s becomings and the constitution of the body without organs (1996; 1997), the disconcerting feeling of the Jacques Derrida’s animal séance (2002), as well as other instances of the French philosophical strand of the 20st century. In addition to these contributions, we count on the various critical productions of Silviano Santiago, ensuring the heterogeneity of his writings, since the critical-writer stimulates the use of his poetic in critical texts and the understanding of his literature with essayistic pulsations. Considering the affinities between knowledge as literature, aesthetics and philosophy, the fiction of Silviano Santiago enters the kitchen of meaning, manifesting, according to Barthes, a deconstructive discourse that pierces the fascism of language (1987), unattaching places, making disrupt boundaries and establishing unincorporated expressions (or yet to come), flavors not experienced, from which emerges the new.
机译:这项工作建立了一个讨论,使从小说O banquete(1977),Umahistóriadefamília(1992)和Decócoras(1999)的小说作家Silviano Santiago发挥作用,以研究文学作为行为和实践的力量与哲学家罗兰·巴特(Roland Barthes)的符号学概念相关的语言,以及在意义厨房中颠倒的文化和文明的补充维度(2001年):从具有创造力的厨师的前景中实现标志的实现实现意义的单一产生,促进多重情感,抵抗,信念,禁忌或禁忌,死亡和生命,对人类意义的侵犯在永久性转变中的表达。这种不断的修改,在西尔维亚诺·圣地亚哥的著作中脉动,可能会裂开裂痕,并打破the割的思想结构,这使他脱离了佳能的解释性传统,即崇高,构成了一种能够引起意料之外的和意料之外的反抗的话语。进食过程中生物体的运动(知觉,消化和排泄–食物和身体的转化过程)是我们表达意义的触发因素。与巴特斯这种不寻常的观点和巴西作家的批判性著作相融合,我们添加了吉勒斯·德勒兹(Gilles Deleuze)的感知概念(2007),德勒兹和费利克斯·瓜塔里(FélixGuattari)的身分以及无器官的身体结构(1996; 1997),令人不安雅克·德里达(Jacques Derrida)的动物科学(2002),以及20世纪法国哲学界的其他实例。除了这些贡献之外,我们还依靠西尔维亚诺·圣地亚哥(Silviano Santiago)的各种批判作品来确保他的作品的异质性,因为批判作家激发了他的诗意在批判文本中的运用,并激发了他的散文脉动对文学的理解。考虑到文学,美学和哲学之间知识的相似性,西尔维亚诺·圣地亚哥的小说进入了意义的厨房,根据巴特斯的说法,这是一种解构性话语,它刺穿了语言法西斯主义(1987年),无拘无束的地方,划定了界限并建立了毫无特色的表达(或尚未出现),未体验到的风味,由此产生了新的风味。

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    Brito Sílvia Barbalho;

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