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HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

机译：HPLC-UV / VIS-APCI-MS / MS测定主要类胡萝卜素的主要类胡萝卜素及其生物可接受性来自“Delica”（Cucurbita Maxima）和“小提琴”（Cucurbita Moschata）南瓜作为食物可追溯性标记

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Caterina Bergantin; Annalisa Maietti; Paola Tedeschi; Guillermina Font; Lara Manyes; Nicola Marchetti;
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1. Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes [J] . Zhang Zhongyuan, Wang Xiaoyan, Li Yixiang, Food & Function . 2017,第12期

机译：评估食品基质变化对南瓜（CUCUBRITA MOSCHATA）切片在两种干燥过程中的类胡萝卜素体外生物的影响
2. DETERMINATION OF SEMI-LETHAL (LD50) DOSES FOR MUTATION BREEDING OF WINTER SQUASH (Cucurbita maxima Duch.) AND PUMPKIN (Cucurbita moschata Duch.) [J] . Ertan Sait Kurtar, Ahmet Balkaya, Dilek Kandemir Fresenius environmental bulletin . 2017,第5期

机译：测定冬季南瓜（南瓜）和南瓜（南瓜）突变繁殖的半致命剂量（LD50）
3. Determination of Some Physical Properties of Some Pumpkin (Cucurbita moschata Duch.) and Winter Squash (Cucurbita maxima Duch.) Genotype Seeds [J] . Taner Yildiz, Y. Benal Yurtlu, Elcin Yesiloglu The European Journal of Plant Science and Biotechnology . 2013,第Speca1期

机译：南瓜（Cucurbita moschata Duch。）和西葫芦（Cucurbita maxima Duch。）基因型种子的某些物理特性的测定
4. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from Delica (Cucurbita maxima) and Violina (Cucurbita moschata) Pumpkins as Food Traceability Markers [O] . Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, 2018

机译：HPLC-UV / Vis-APCI-MS / MS测定食品中可追溯标记物 Delica（南瓜）和 Violina（南瓜）南瓜中主要类胡萝卜素的生物可及性
5. Continuous UV-B Irradiation Induces Endoreduplication and Trichome Formation in Cotyledons, and Reduces Epidermal Cell Division and Expansion in the First Leaves of Pumpkin Seedlings (Cucurbita maxima Duch.^^times;C. moschata Duch.) [O] . Seiji YAMASAKI, Yukie MURAKAMI 2014

机译：连续UV-B照射诱导子叶中的腹膜内和培养体形成，并减少南瓜幼苗第一叶片的表皮细胞分裂和膨胀（Cucurbita Maxima Duch。^ ^次; C. Moschata Duch。）

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

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