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The efficiency, energy intensity and visual impact of the accent lighting in the retail grocery stores

机译:零售杂货店中口音照明的效率,能量强度和视觉影响

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摘要

Over the last few years, topics of displaying, presentation, lighting, energy saving and issues related to the environment while selling the fresh food (fruits, vegetable, bakery products, meat) are becoming an important matter among traders. However, just bigger companies with transnational capital have devoted their attention to this issue yet. Generally, the energy costs make up 70% of operating costs in retail stores where the cooling system and lighting are the most energy consuming. Accent lighting in modern retails is largely involved in the overall design and atmosphere in shops and plays a crucial role in presenting the goods as well. Using of accent lighting can draw the customer's attention to a specific part of the sales area and achieve the overall harmonization in the store. With the rational using of combination of energy saving and effective accent lighting retailers can achieve not only attractive presentation of displayed products but also appreciable savings in the operation of their stores. It is the only factor that can be exactly measured and controlled. Using a Colour and Lux Meters we found out the intensity and color temperature of accent lighting used in domestic and foreign retail chains for the different kinds of fresh food products. Based on the obtained values we have compiled graphs, which are showing visual comfort. We also identified different types of accent lighting, which we assigned to their impact on emotional involvement of consumers. The starting points were the tests we conducted in simulated laboratory conditions. While searching of a compromise between effective and energy efficient accent lighting we take into consideration consumers' emotional response as well as the annual electricity consumption of different types of light sources. At the end we recommend options for energy-efficient, effective and spectacular lighting while using the optimal number of light sources and their logical organization, automatic control as well as using energy-saving LED lights or practical skylights. Improvements in energy efficiency of technical equipments could reduce the operating costs for retailers as well as enhance the attractiveness of displayed goods and customer satisfaction and thereby increase their sales.
机译:在过去的几年中,销售新鲜食品(水果,蔬菜,面包店产品,肉类)的展示,展示,照明,节能和与环境有关的问题的主题正在成为交易员的重要事项。然而,只有跨国资本的更大公司已经致力于他们对这个问题的关注。通常,能源成本占零售店的70%的运营成本,其中冷却系统和照明是最能耗的。现代零售业的口音照明主要涉及商店的整体设计和氛围,并在提出货物方面发挥至关重要的作用。使用重音照明可以将客户的注意力吸引到销售区域的特定部分,并实现商店的整体协调。通过合理的使用节能和有效的口音照明零售商可以达到展示产品的有吸引力的介绍,而且可以在商店的运营中节省。这是可以完全测量和控制的唯一因素。使用颜色和勒克斯米,我们发现了国内外零售链中使用的口音照明的强度和色温,适用于不同种类的新鲜食品。基于所获得的值,我们已编译图,这些图表显示了视觉舒适度。我们还确定了不同类型的口音照明,我们分配给他们对消费者情绪参与的影响。起始点是我们在模拟实验室条件下进行的测试。在寻找有效和节能的口音照明之间的妥协,我们考虑了消费者的情绪反应以及不同类型的光源的年电力消耗。最后,我们建议使用最佳光源及其逻辑组织,自动控制以及使用节能LED灯或实用天窗的时代的可节能,有效和壮观照明的选择。技术设备的能源效率的提高可以降低零售商的运营成本,并提高显示的商品和客户满意度的吸引力,从而提高销售额。

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