Attached Algal Community Near Pickering GS: (II). Factors Influencing Algal Standing Crop

摘要

Environmental parameters correlated with attached algal standing crop are investigated in this report. Three groups were recognized on the basis of standing crop levels and seasonal standing crop patterns. Factors which appeared to influence the separation among the three groups were substrate size and water temperature. Standing crop levels among the discharge transects, intake and areas outside the station were found to be correlated with a combination of parameters. Standing crop levels outside the station were inversely correlated with wind speed but positively correlated with substrate particle size and depth. Algal standing crop at the intake also was inversely correlated with wind speed. Differences in standing crop levels between the intake and areas outside the station may have been attributed to substrate particle size. Low standing crop level among the discharge transects may have been attributed to higher current velocities and periodically to high water temperature. (Atomindex citation 16:010209)