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Effect of Liquid-Liquid Phase Separation of Glass on the Properties and Crystallization Behavior

机译：液 - 液相分离玻璃对性能和结晶行为的影响

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摘要

A theoretical discussion is given of the phase separation mechanism of amorphous materials. This includes nucleus growth, spinoidal decomposition, and nuclei agglomeration and coarsening. Various types of glass are analyzed.

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作者
Li, J. Z.;
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年度 1985
页码 p.1-28
总页数 28
原文格式 PDF
正文语种 eng
中图分类工业技术 ;
关键词
Amorphous materials; Chemical properties; Crystallization; Glass; Liquid phases; Nucleation; Chemical equilibrium; Cooling; Crystal structure; Transition temperature;

机译：无定形材料;化学性质;结晶;玻璃;液相;成核;化学平衡;冷却;晶体结构;转变温度;

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专利

1. Effect of the Liquid-Liquid Phase Separation on the Crystallization Behavior and Mechanical Properties of Poly(ethylene-ran-vinyl acetate) and Paraffin Wax Blend [J] . Jin Kon Kim, Byoung-Kee Kim Journal of Polymer Science, Part B. Polymer Physics . 1999 ,第16期

机译：液相分离对聚乙烯-醋酸乙烯酯和石蜡蜡共混物结晶行为和力学性能的影响
2. Effect of the Liquid-Liquid Phase Separation on the Crystallization Behavior and Mechanical Properties of Poly(ethylene-ran-vinyl acetate) and Paraffin Wax Blend [J] . KIM JIN KON, KIM BYOUNG-KEE Journal of Polymer Science, Part A. Polymer Chemistry . 1999 ,第16期

机译：液相分离对聚乙烯-醋酸乙烯酯和石蜡蜡共混物结晶行为和力学性能的影响
3. Protein phase behavior in aqueous solutions: Crystallization, liquid-liquid phase separation, gels, and aggregates [J] . Dumetz AC, Chockla AM, Kaler EW, Biophysical Journal . 2008 ,第2期

机译：水溶液中的蛋白质相行为：结晶，液-液相分离，凝胶和聚集体
4. Effect of crystallization and liquid-liquid phase separation on the mechanical properties of HDPE and PEB blend [C] . . 2006

机译：结晶和液-液相分离对HDPE和PEB共混物力学性能的影响
5. Liquid-liquid phase separation in an isorefractive polyethylene blend monitored by crystallization kinetics and crystal-decorated phase morphologies. [D] . Wang, Shujun. 2008

机译：通过结晶动力学和晶体装饰相形态监测等折射聚乙烯共混物中的液相分离。
6. Protein Phase Behavior in Aqueous Solutions: Crystallization Liquid-Liquid Phase Separation Gels and Aggregates [O] . André C. Dumetz, Aaron M. Chockla, Eric W. Kaler, 2008

机译：水溶液中的蛋白质相行为：结晶液相分离凝胶和聚集体
7. Protein Phase Behavior in Aqueous Solutions: Crystallization, Liquid-Liquid Phase Separation, Gels, and Aggregates [O] . Dumetz, André C., Chockla, Aaron M., Kaler, Eric W., 2008

机译：水溶液中的蛋白质相行为：结晶，液相分离，凝胶和聚集体

Effect of Liquid-Liquid Phase Separation of Glass on the Properties and Crystallization Behavior

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