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Aquatics Task Force on Environmental Assessment of the Atikokn Power Plant: Effects on Aquatic Organisms

机译:atikokn电厂环境评估水上运动特别工作组:对水生生物的影响

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Possible impacts of an 800-MW coal-fired power plant to be built near Atikokan, Ontario were evaluated. It is feared that the emissions of SO sub 2 will lead to the deposition of sulfuric acid and result in the acidification of freshwaters in nearby parks and wilderness areas. The most obvious biological effects of acidification are damages to populations of fish. Less conspicuous but no less severe damages also occur to other organisms. It appears that all trophic levels are affected: species numbers are reduced, biomasses are altered, and primary production and decomposition are impaired. Field experiments and laboratory experiments indicate that microbial activity is reduced and that the recycling of materials is greatly impeded at low pH. This may interfere with nutrient supplies to plants and decrease the microbial biomass available to higher trophic levels. Phytoplankton densities decrease in acidified lakes and there is a reduction in some species of macrophytes. On the other hand, Sphagnum and benthic filamentous algae greatly increase in acidified conditions. The total primary productivity of lakes and streams may actually increase because of such dense growths on the bottom. Zooplankton and benthic invertebrate communities become less complex as acidity increases. This may in part be due to reduced food supplies, but direct inhibition by H sub 2 SO sub 4 has also been demonstrated. This removal of fish food organisms may exacerbate damage to fisheries, especially in the pH range of 5 to 6. When a lake loses all fish because of low pH, a few species of invertebrates may become very abundant. The salamanders Ambystoma jeffersonium and A. maculatum, sensitive to acidity below pH 7.0 and 5.0 respectively, are being eliminated from small ponds or temporary pools in the region around Ithaca, NY because of the impact of acid precipitation. Species of frogs in some lakes are also being eliminated because of acidification. (ERA citation 04:052221)

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