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机译:
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, People's Republic of China;
biopolymers and renewable polymers; properties and characterization; polysaccharides;
机译:Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying
机译:Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat
机译:Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
机译:Thermophysical Properties and Thermal Stability of Different Sugar Alcohols as Phase Change Materials: a Comprehensive Review
机译:ab initio molecular dynamics studies on the thermal properties of small silver clusters and the thermal decomposition channels of 5-nitro-2,4-dihydro-3H-1,2,4-triazol-3-one.