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机译:
Department of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering,Guangzhou 510225, People’s Republic of China;
Food and Bioprocess Engineering Laboratory, Department of Biological Systems Engineering,University of Wisconsin-Madison, Madison 53706, Wisconsin;
feather protein; hydrogel; modification; swelling behavior; pH-dependence;
机译:CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS
机译:Synthesis, chemical and rheological characterization of new hyaluronic acid-based hydrogels
机译:Synthesis, characterization and protein separation efficiency of N-isopropylacrylamide-co-N-tertiary butylacrylamide-co-acrylamide-based hydrogels
机译:synthesis of temperature/pH-sensitive hydrogels containing disulfide linkages as cross-links and their characterization