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Preparation and characterization of uniform-sized chitosan/silver microspheres with antibacterial activities

机译:均一的具有抗菌活性的壳聚糖/银微球的制备与表征

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The chitosan/silver microspheres (CAgMs),which possess effective inhibitory onmicroorganisms,were prepared by an inverse-emulsification cross-linking method using CS/Ag sol as dispersed phase, whiteruss as continuous phase, and glutaraldehyde as crosslinking agent. The size and shape of CAgMs, greatly affecting their antibacterial activities,were controlled by varying the concentrations of cross-linking agent, emulsifier and CS/Ag colloid. The preparation conditions for obtaining uniform-sized microspheres were optimized. The morphology of CAgMs was characterized by scanning electron microscopy (SEM) and laser particle size analysis. The spherical CAgMs with smooth surface in the mean size of ca. 5 μm exhibited a narrowparticle size distribution. Energy Dispersive X-ray spectroscopy (EDX) revealed the elemental composition of the microspheres. Transmission electron micrographs (TEM) and Fourier transform infrared spectroscopy (FTIR) of the microspheres confirmed the formation of silver nanoparticles (AgNPs). The X-ray diffraction (XRD) patterns and UVVisible diffuse reflectance spectroscopy (UVvis DRS) of the sample showed that AgNPs with the diameter no more than 20 nm were face-centered cubic crystallites. X-ray photoelectron spectroscopy (XPS) proved that AgO bond existed in the microspheres. Thermogravimetric analysis (TGA) showed that the starting decomposition temperature of CAgMs (ca. 260 °C) was much higher than that of CS (ca. 160 °C), suggesting that the as-prepared CAgMs possessed better thermal stability than original CS did. Antimicrobial assayswere performed using typical Grambacteria and fungi. The inhibitory effect indicated that the as-prepared microspheres exerted a stronger antibacterial activity as the concentration of the AgNPs is increasing, and themicrospheres in smaller size hadmuch better antibacterial activity than those in the larger size. The antimicrobial mechanism of CAgMs was discussed.
机译:以CS / Ag溶胶为分散相,白葡萄酒为连续相,戊二醛为交联剂,采用逆乳化交联法制备了对微生物具有有效抑制作用的壳聚糖/银微球(CAgMs)。通过改变交联剂,乳化剂和CS / Ag胶体的浓度,可以控制CAgM的大小和形状,从而极大地影响其抗菌活性。优化了制备均匀粒径微球的制备条件。通过扫描电子显微镜(SEM)和激光粒度分析表征了CAgMs的形态。球形CAgMs的平均表面直径约为ca。 5μm表现出窄的粒径分布。能量色散X射线光谱(EDX)揭示了微球的元素组成。微球的透射电子显微照片(TEM)和傅里叶变换红外光谱(FTIR)证实了银纳米颗粒(AgNPs)的形成。样品的X射线衍射(XRD)图谱和紫外可见漫反射光谱(UVvis DRS)表明,直径不超过20 nm的AgNPs是面心立方晶体。 X射线光电子能谱(XPS)证明了Ag O键存在于微球中。热重分析(TGA)表明,CAgMs的起始分解温度(约260°C)比CS的起始分解温度(约160°C)高得多,这表明所制备的CAgMs具有比原始CS更好的热稳定性。 。使用典型的革兰氏杆菌和真菌进行抗菌测定。抑制作用表明,随着AgNPs浓度的增加,所制备的微球具有较强的抗菌活性,较小尺寸的微球比较大尺寸的微球具有更好的抗菌活性。讨论了CAgMs的抗菌机制。

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