Molecular Characterization and Potential of Fungal Species Associated with Cassava Waste

Aniekpeno Isaac Elijah; Naomi Udo Asamudo

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Molecular Characterization and Potential of Fungal Species Associated with Cassava Waste

机译：木薯废料相关真菌物种的分子特征和潜力

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Aims: Efficient utilization of cassava waste for value addition depends largely on proper understanding of its true microbial diversity. The aim of this study was to characterize using molecular methods, fungal species associated with cassava waste and to highlight their industrial potential.

机译：目标：木薯废料的有效利用是否具有附加值，很大程度上取决于对其真正微生物多样性的正确理解。本研究的目的是使用分子方法表征与木薯废物相关的真菌物种，并突出其工业潜力。

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来源
《Biotechnology Journal International》 |2016年第4期|1-15|共15页
作者
Aniekpeno Isaac Elijah; Naomi Udo Asamudo;
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作者单位

Department of Food Science and Technology, University of Uyo;

Department of Microbiology, University of Uyo;

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原文格式 PDF
正文语种英语
中图分类
关键词
Cassava waste; ITS2 gene; molecular characterization; fungal diversity; total community DNA; Aspergillus niger; yeast;

机译：木薯废料;ITS2基因;分子表征;真菌多样性;总社区 DNA;黑曲霉;酵母;

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Molecular Characterization and Potential of Fungal Species Associated with Cassava Waste

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