Inclusion of sugarcane vinasse and its effect on fermentation profile and nutritional quality of Maralfalfa grass (Penissetum sp) silage

S A Vargas; R R Noguera y S L Posada

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Inclusion of sugarcane vinasse and its effect on fermentation profile and nutritional quality of Maralfalfa grass (Penissetum sp) silage

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TheaimofthisstudywastoevaluatetheeffectofinclusionlevelandtheconcentrationofsugarcanevinasseonfermentationandnutritionalqualityofMaralfalfa(Penissetumsp)silage.Thegrassusedwasharvestedmanuallyat60daysofage.Treatmentsconsistedofthreelevelsofinclusion(3,6and9)withthreedifferentconcentrations(20,30and40)andatreatmentcontrol,withoutvinasse.Theinclusionofvinasseledtoincreasedproteinconcentrationandreducedcellwallconstituentsinthesilage.Thelowcontentofammonianitrogenandthereducedconcentrationofaceticandbutyricacidinthesilageswithvinasseindicatethatvinassereducedthemicrobiologicalactivityduringthefermentationprocess.Thesugarcanevinassedespiteitsacidiccondition,hadnoeffectonthepHvaluesinthesilages.Thecontributionofsugarsandaminoacidsfromstillagemayhavefavoredmicrobialgrowthandcausedarapidacidificationofthemedium,facilitatingtheconditionsforhighqualitysilage.Levelsofvinasseof9ledtoexcellentqualitysilage.

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《livestock research for rural development 》 |2014年第12期| 共页
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S A Vargas; R R Noguera y S L Posada;
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Inclusion of sugarcane vinasse and its effect on fermentation profile and nutritional quality of Maralfalfa grass (Penissetum sp) silage

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