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Biochemical and structural characterization of two site-directed mutants of Staphylococcus xylosus lipase

机译:两个定点葡萄球菌脂肪酶的定点突变体的生化和结构表征

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摘要

Staphylococcus xylosus AF208229 lipase was expressed in E. coli containing an histidine-tag (WT-Val). In the present work, in order to check the importance of the residue 309 in the specific activity, the amino acid side chain residue valine 309 was substituted by aspartate or lysine through site-directed mutagenesis. Both mutant lipases (MUT-Lys and MUT-Asp) were expressed in E. coli and the recombinant histidine-tagged lipases were purified by immobilized metal ion affinity chromatography. The enzyme activity was determined using p-nitrophenyl butyrate as substrate and secondary structure content was evaluated by circular dichroism. MUT-Lys and MUT-Asp presented significant increase of lipase activity (P≤0.05) in comparison to WT-Val, although highest activities for the three enzymes were observed at the same pH and temperature (pH 9.0 and 42°C). The wild type and mutant lipases presented high thermal stability, after 30 min of incubation at 80°C all enzymes retained their initial activities.
机译:木糖葡萄球菌AF208229脂肪酶在含有组氨酸标签(WT-Val)的大肠杆菌中表达。在目前的工作中,为了检查残基309在比活性中的重要性,氨基酸侧链残基缬氨酸309通过定点诱变被天冬氨酸或赖氨酸取代。两种突变体脂肪酶(MUT-Lys和MUT-Asp)均在大肠杆菌中表达,重组组氨酸标签的脂肪酶通过固定的金属离子亲和层析纯化。以丁酸对硝基苯酯为底物测定酶活性,并通过圆二色性评估二级结构含量。与WT-Val相比,MUT-Lys和MUT-Asp的脂肪酶活性显着提高(P≤0.05),尽管在相同的pH和温度(pH 9.0和42°C)下三种酶的活性最高。野生型和突变型脂肪酶表现出高的热稳定性,在80°C下孵育30分钟后,所有酶均保持其初始活性。

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