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机译:
机译:Proximate composition and sensory evaluation of extruded snacks enriched with fish flour and shrimp head exudate during storage conditions
机译:The effect of adding coconut shell liquid smoke by distillation and redistillation on the chemical, microbiological, and sensory properties of pindang layang fish (Decapterus spp.) during storage
机译:Sensory evaluation of fermented milks: vocabulary development and the relations between sensory properties and composition and between acceptability and sensory properties