Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

K T Khaing; T C Loh; S GhizanR A HalimA A Samsudin

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Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

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Theeffectofparticlelength(2,4and6cm)onthequalityofwholemaizeplantsilagewasevaluatedbydeterminingthebacterialdensities,fermentationcharacteristics,proximatecompositionandinsitudegradationratesoveranbsp;5-weekperiodofensiling.HigherpopulationsofTVBandLABweredetectedinnbsp;maizesilagechoppedto2cmparticlelengthcomparedwith4or6cm.length.Lacticacidlevelswerehigher,andthoseofbutyricacidlower,inthe2cmparticlelengthmaizesilage.PercentagesofDM,OMandCPwerehigherinthe2cmlengthtreatmentasweretheratesofdegradationofDMininsiturumenincubation.levelsofnbsp;NDFandADFwerelowerinthe2cmchopsilage.

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《livestock research for rural development》 |2014年第11期|共页
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K T Khaing; T C Loh; S GhizanR A HalimA A Samsudin;
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Effect of different particle lengths on the bacterial population, fermentation profiles and nutritive value of whole maize plant silage

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